Fine Dining at the Source.
SnoValley Tilth is hosting a trio of on-the-farm dinners, three evenings of fine food and community in Carnation, WA:
August 23rd, 4:30-8:30 at Stuart Landing Farm, chef Peter Birk of Boka
SnoValley Tilth supports organic and sustainable food production practices in the Snoqualmie Valley via public policy work, educational efforts, and the Carnation Farmers Market. What better way to support those initiatives than to eat a delicious meal right on the farm, where most of the meal ingredients will be grown mere feet from the table!
Picture this: your evening starts with a short drive through the scenic Snoqualmie Valley to the farm, just 45 minutes from Seattle, or 15 minutes from Redmond. You are greeted with a welcome glass of local wine. Sipping, you walk the rows of the farm to see your meal's ingredients flourishing in their native habitat. After the farm tour and conversation with the farmers, you will settle into your seat at a long table in the field. The meal experience will entail four delicious courses, artfully prepared by a local chef with local, sustainably produced food ingredients. Each course will be paired with a fine Washington wine.
Now picture that magnificent meal helping support a great cause: SnoValley Tilth. All proceeds from the meals will benefit SVT's efforts promoting local, sustainable farming: networking, resource sharing, and education for Valley farmers as well as marketing opportunities such as the Carnation Farmers Market and farm to school efforts. By connecting local food-eaters and local food-producers we are creating a community where everyone can thrive.
Tickets available at brownpapertickets.com or www.snovalleytilth.org
For more information please contact:
Melissa Borsting, SnoValley Tilth
425-270-8469
info@snovalleytilth.org
Date and Time
Saturday Aug 23, 2014
4:30 PM - 8:30 PM PDT
Location
Stuart Landing Farm
10340 Carnation- Duvall Road NE
Carnation, WA 98014