Demonstration Class on The Basics of Canning

Instructor:  Kandi Dodrill from Green Apple Alpacas, LLC

What You'll Learn:  Have you ever wondered how to safely can your own garden veggies or homemade broth? We’re covering it all in our 1.5-hour deep dive into: 

• Water Bath Basics (Jams & Pickles)

•  Pressure Canning Pro-Tips (Veggies & Meats)

•  Safety & Equipment 101

Note: This is a demonstration-only session—perfect for visual learners! No peeling or chopping required—just bring your questions.

Skill Level/Age Range:  Beginner/ 12+

 Student Instructions:  This is demonstration only class – and is a great way to learn.  The class is timed to coincide with the planting of your garden for canning this summer.

Materials Needed: None