Instructor: Kandi Dodrill from Green Apple Alpacas, LLC
What You'll Learn: Is there anything better than fresh pasta and homegrown tomatoes? Join us for a special workshop where we combine the art of the noodle with the science of the sauce!
In this hands-on session, you will:
Craft Fresh Pasta: Learn to mix, roll, and cut traditional egg pasta from scratch.
Tomato Talk: Join our in-depth discussion on which tomato varieties (like San Marzanos and Romas) make the best sauces.
Preservation Pro-Tips: We’ll cover the absolute best ways to preserve your harvest—from the classic water-bath canned sauce to the secrets of sun-drying and freezing.
Come for the pasta, stay for the preservation secrets, and leave with a belly full of inspiration!
Skill Level/Age Range: Beginner/ 12+
Student Instructions: none
Materials Needed: All materials are provided by the instructor.
Images
Date and Time
Friday Apr 3, 2026
6:30 PM - 8:30 PM PDT
Friday, April 3rd 6:30 - 8:30 PM
Location
NBA&I Center for Creativity, 1533 Bendigo Way North, North Bend, WA
Fees/Admission
$75
Contact Information
Debra Landers
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